We could go on for ages about how carefully we select each bean, where they come from (Guatemala, Costa Rica, Tanzania), the time these little guys take to get to SA (about 4 weeks) and the process they go through before they form part of the Bootlegger culture.
We only serve coffee made from the best beans we can find. We also roast them in a way nobody else does – and that’s why we strive for the perfect cup every time. And that’s all you need to know.
@ Bootlegger Point we run a coffee special every day between 6:30 – 8:30 and on Saturdays between 7:30 – 8:30.