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J&M Famous Biltong
The J&M story begins all the way back in 1942, with the opening of a small family butchery in the heart of Sea Point. Over the years, it became synonymous with exceptionally high-quality meat, delicious biltong and good old-fashioned family values. We may have outgrown the little butchery and expanded a great deal over the past few decades but some things have remained exactly the same. We still use only the highest quality meat, we still conduct our business with the very same family values and our now-famous biltong is still made using the secret spice recipe developed by Mr Joubert and Mr Monty all those years ago.

Kauai
Kauai believes in a better future for good food. So every day they start from scratch finding fresh ways to bring people food that’s simple, seasonal and sourced for sustainability. Their menu’s made to fit all kinds of diets with easy, on-the-go options and always a healthy variety of choices.